Our rheas are naturally raised; there are no growth stimulants used. Our high standards ensure quality Rhealife Products for you our customer.

Deboning a Rhea
Meat Cuts
Nutritional Comparison
Major Muscle and Sizes
Cooking and Handling
Seasoning and Storage
Educating your Staff
Testimonials
fine dining
For a RHEA fine dining experience visit:


Kettle Creek Inn
Chef, Earl Taylor
216 Joseph Street, Port Stanley, ON 519-782-3388

The Town Grill
Chef, David Folkerth
243 Carlton Street, Toronto, ON 416-963-9433

Accolade
Chef David Chrystan
Crown Plaza Toronto Centre
225 Front Street West, Toronto, ON 416-597-8142

Fat Cat
Chef/Owner Matthew Sutherland
376 Eglinton Avenue West Toronto ON M5N 1A3 416-484-4228

Call today to have your establishment listed here.

Ask for Rhea at your favourite restaurant!


Executive Chef...Frank Hubert
"I enjoy the versatility and ease of cooking Rhea. My customers enjoy the delicious results."
45180 Fruit Ridge Line, RR#5, St. Thomas, ON N5P 3S9
PH: 519-775-2226 FAX: 519-775-2869